Swine Flu, SARS, and Kimchi

A couple of thousand years ago, makers ofand Korean cuisine, I welcome and listen to the
Kimchi (a Korean pickled cabbage side dish), longsuggestions, and hope for further scientific
before the appearance of SARS and the Swineinvestigation validating such claims. Imagine being
Flu, would never have imagined their diet stapleobsessed with a food that is suddenly found to
might prevent and possibly cure these viralsave lives in the face of a new and deadly health
infections.threat.
In April '09, The World Health Organization (WHO)Scientists at Seoul National University fed a kimchi
raised the influenza pandemic status to phase fourextract to thirteen chickens infected with avian
warning.flu. A week later, eleven of the thirteen chickens
What's the difference between the yearly fluapparently recovered. To date, such studies
season and being infected by the A (H1N1) flu?remain unpublished and certainly not recognized by
According to the World Health Organization:any medical or scientific community. Professor
"Influenza A (H1N1) is a new virus and one toKang of the Seoul National University who
which most people have no or little immunity and,observed the thirteen chickens stated
therefore, this virus could cause more infectionsLeuconostoc (lactic acid bacteria) found in Kimchi
than are seen with seasonal flu. The new influenzahad a positive effect on the bird flu.
A (H1N1) appears to be as contagious as seasonalHong Jong Hoon, a technical consultant with the
influenza, and is spreading fast particularly amongKorea Agriculture Development Institute,
young people (from ages 10 to 45). The severitysuggested another possible and connecting factor
of the disease ranges from very mild symptomsis the ways Koreans eat most of their garlic!
to severe illnesses that can result in death. TheHong began his researching studies at the Center
majorities of people who contract the virusfor Disease Control and Prevention's website
experience the milder disease and recoverwhere he found a connection between SARS and
without antiviral treatment or medical care. Of thethe corona virus. He then made his way to
more serious cases, more than half of hospitalizedStanford University's site, which lists - along with
people had underlying health conditions or weakreducing stress, getting more sleep and frequently
immune systems". [1]washing your hands - putting drops of garlic juice
"If there is anywhere in the world that took aon the nostrils as a way to fight infection. Put it all
beating by SARS, it was Hong Kong," says Petertogether, he says, and you see why South Korea
Cordingley, spokesman for the World Healthhas had only a handful of suspected cases of
Organization (WHO) in Manila. "The lesson wasSARS and no fatalities, despite its close proximity
learned." Drawing on the past, Hong Kong hasto China, where the virus originated, and to
already issued travel advisories and stepped uphard-hit Hong Kong and Taiwan. Hong concedes
controls at airports, including the use of infraredthat many other countries make ample use of
temperature scans and the detainment ofgarlic in their diets, including Italy and China. But
travelers arriving with flu-like symptoms. [2]they cook their garlic; Koreans eat theirs raw in
The countries and overseas territorieskimchi. His theory may be tough to prove, but
communities that reported their first pandemicthat doesn't mean it isn't true, he says. [4]
(H1N1) 2009 confirmed case(s) since the last webPark Yong Woo, a doctor of family medicine at
update (6 July 2009) as of 22 July 2009:Seoul's Samsung Hospital, welcoming needed
Afghanistan, Andorra, Belize, Bhutan, Botswana,clinical testing, says, he's convinced of its healing
La Réunion (French Overseasproperties.
Community), Haiti, the Marshall Islands, the"I'd like to compare it with an orchestra," Park
Federated States of Micronesia, Namibia, Sintsays. "It's made of cabbage. But within that are a
Eustatius (Netherlands Antilles), Saint Kitts andlot of healthy constituents, including garlic, ginger
Nevis, Saint Vincent and the Grenadines,and chile peppers. It's very harmonious food."
Seychelles, Solomon Islands, the Sudan, Tonga,Kim Man Jo, a food industry consultant and author
Turks and Caicos Islands (UK Overseasof several books, including Kimchi, Kimchi, believes
Territory), the United Republic of Tanzania,Kimchi's curing or managing properties against
American Samoa (US), Guam (US)some infectious disease is created and found in
As of July 22, 2009, the Grand Total of deathsthe fermentation process - "They haven't done
attributed to swine flu is 1,154. For updatedexperiments yet, but harmful diseases can be
information of reported cases visit the WHOdominated by the lactobacilli." she says.
Pandemic (H1N1) 2009 site listed at the bottom ofDepending on the variety, I know the most
this article. The below listed link to a Google Mapcommon nappa cabbage kimchi variety has a
depicts areas of the swine flu outbreak providingstrong combination of cabbage, red chili pepper
an accurate geographical image of infectionpowder, fish sauce, lots of garlic, salt, green
outbreaks.onions, daikon radish, sugar, and yes, even more
How is it treated?garlic - all fermented to perfection to deliver the
For suspected cases of the virus, a five-dayheavenly flavor and strongest anti-microbial punch.
treatment of zanamivir alone or combination ofWithstanding the lack of research in swine flu and
oseltamivir and either amantadine or rimantadine iskimchi as a preventative or cure, research has
initiated. For confirmed cases of swine influenza Afound that these friendly bacteria to boost the
(H1N1) virus infection, either oseltamivir (Tamiflu)immune system. Further research has shown live
or zanamivir (Relenza) may be administered. [3]indigenous bacteria and chemicals they produce
Will a facemask protect me from being infected?can penetrate the intestinal wall and stimulate
We have very limited information of thegrowth and maintenance of immune cells. Strains
effectiveness of facemasks and respirators inof Lactobacillus can also stimulate defense cells
combating and control of influenza. If usedand increase anti-viral chemicals like interferon.
correctly, facemasks and respirators may helpTo date we do have specified medical treatment
reduce the risk of getting influenza, but theyand course of action despite no vaccine. While it
should be used along with other preventiveexcites me to find kimchi may possess
measures, such as avoiding close contact andcombative properties against certain viral strains,
maintaining good hand hygiene.until the claims are subjected to the "scientific
"Unless otherwise specified, "respirator" refers tomethod", it shall remain a folkloric home remedy
an N95 or higher filtering face piece respiratoralongside chicken soup. Despite the lack of
certified by the U.S. National Institute forevidence, If a pandemic condition swept the area
Occupational Safety and Health (NIOSH). ThreeI live in, I would certainly heed Western medical
feet has often been used by infection controlapproaches and most importantly, double up on
professionals to define close contact and is basedmy kimchi consumption. Shall we say to each his
on studies of respiratory infections; however, forown?
practical purposes, this distance may range up toWith the unfortunate number of those who've
6 feet. The World Health Organization usesdied from SARS or Swine Flu (Swine flu killing
"approximately 1 meter"; the U.S. Occupationalover 1100 victims worldwide as of July '09 and
Safety and Health Administration uses "within 6over 700 claimed by SARS) perhaps it will take a
feet." [3]pandemic and desperate condition to even
Any prognosis for the future?consider researching these currently unfounded
Approximately 90-95% of infected peoplebeliefs and claims. Today, at least 168 countries
recover despite harsh symptoms to include 100+and territories have reported confirmed swine flu
degree temp. headaches, extreme fatigue, chills,cases.
diarrhea, sore throat, aching muscles, basically allSince I first ate kimchi in 1990, it remains a
the common flu symptoms.favorite daily side dish that I always look forward
To date, caution must be taken as swine fluto. Whether it cures anything or not, it certainly
(H1N1) is still spreading and may become amakes my taste buds and overall system feel
pandemic affecting entire regions or countries.great. I just can't sit to dine at home or a Korean
Annual Flu outbreaks are expected andrestaurant without it.
predictable. However this outbreak has notWhile these flu strains come and go or stay,
followed usual flu patterns. The future speculatedthose who enjoy eating kimchi (touted as one of
prognosis is split among those who believe swinethe five healthiest foods in the world by Health
flu (H1N1) will diminish and die out this summer '09Magazine) continue to get more than their share
and those who believe it will return to claim moreof nature's probiotic which some day may add
cases similar to the influenza pandemic of 1918.new flu strains to it's long list of combated
So, what's this potential wonder drug at theenemies.
Korean dinner table?In the meantime, for various flu strains we have
Since 2003 when SARS (Severe Acuteexisting vaccines and for those we don't or other
Respiratory Syndrome) rolled across Asia,still standing bugs such as the common cold, we
Koreans remained unaffected for the most part.have Gatorade, chicken soup, and old-fashioned
Being the daily and national side dish that it is,but very effective rest.
Kimchi was promoted to status of natural[1] TIME - The Lessons from SARS - By Kayla
preventative and cure for SARS with virtually noWebley/Hong Kong - Monday, Apr. 27, 2009
scientific evidence to support the claim. Believe[2] What is the new influenza A(H1N1)? From the
me, as someone who eats kimchi daily and lovesWorld Health Organization
it so much I operate a site dedicated to kimchi[3] Swine Flu - Medicine.